Welcome to Chef Older's World of Food Recipe Page for Polenta with Mushroom Sauce

Welcome to Chef Older's World of Food Recipe Page for Polenta with Mushroom Sauce

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Indulge in creamy polenta squares topped with rich mushroom sauce, perfect for a special dinner. Serves 6-8.

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Ingredients

  • 9 cups of water
  • 3 tsp salt
  • 2 1/2 cups polenta flour (cornmeal flour may be substituted)
  • 2 small tomatoes, seeds removed, and chopped.
  • oil to fry
  • 2 tsps minced garlic
  • 2 tsp minced shallots
  • 1/2 cup sliced mushrooms
  • 1 cup white wine, dry crisp wine
  • 2 cups heavy cream
  • salt & pepper to taste
  • 3 TBSP Parsley

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