Welcome to Chef Older's World of Food Recipe Page for Polenta with Mushroom Sauce
Indulge in creamy polenta squares topped with rich mushroom sauce, perfect for a special dinner. Serves 6-8.
Ingredients
- 9 cups of water
- 3 tsp salt
- 2 1/2 cups polenta flour (cornmeal flour may be substituted)
- 2 small tomatoes, seeds removed, and chopped.
- oil to fry
- 2 tsps minced garlic
- 2 tsp minced shallots
- 1/2 cup sliced mushrooms
- 1 cup white wine, dry crisp wine
- 2 cups heavy cream
- salt & pepper to taste
- 3 TBSP Parsley
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