Chipotle Shrimp Tostadas | Food Stuff

Ingredients

• 4 Ortega 8-inch Flour Tortillas
• 1 15-ounce can Ortega Traditional Refried Beans
• 4 cups finely chopped romaine or iceberg lettuce
• 1/2 pound small shrimp, peeled de-veined and tails removed
• 2 teaspoons oil
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• salt and pepper, to taste
• 1 15-ounce can yellow corn, drained
• 1/2 cup halved cherry tomatoes
• 1 4 ounce can Ortega Diced Jalapenos
• Ortega Smoky Chipotle Taco Sauce, to taste
• chopped cilantro, for topping
• 1 avocado, mashed optional