David and Stephen's Trio of Hummus - Veg Power

Ingredients

• 5 cloves of garlic (approx. 20g)
• 3 x 400g tins of chickpeas
• 150ml lemon juice (juice of 3 lemons)
• 6 tablespoons light tahini
• 2 1⁄2 teaspoons sea salt
• a pinch of freshly ground black pepper
• 1⁄2 teaspoon of ground cumin
• 9 tablespoons water
• 3 medium carrots (250g)
• 6 tablespoons olive oil
• 1 medium raw beetroot (175g)