Poireaux vinaigrette - Leeks in vinaigrette
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 large leeks
- 1 shallot
- 1 teaspoon mustard
- 3 tablespoons red wine vinegar
- 5 tablespoons olive oil
- small handful of fresh parsley
- pepper and salt to taste
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