Poireaux Vinaigrette (Marinated Leeks with Herbs) | Saveur
Poireaux Vinaigrette, poached leeks in a mustardy dressing, is a simple, delicious warm salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 medium leeks, trimmed of tough green parts
- Kosher salt, to taste
- 5 tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- Freshly ground white pepper, to taste
- 7 tbsp. peanut oil
- 8 sprigs parsley
- 1 hard-boiled egg, chopped
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