Smoked Brisket - Recipes | Simon Barbecue
Cooking a smoked brisket is the perfect excuse to sit out in the yard away from the struggles of the homestead and drink a few cold ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simonbbq.com.
Ingredients
- 1 Packer brisket, 13 to 15 lb
- ½ cup Simon Barbecue Montreal Barbecue Rub
- 2 tbsp Ground black pepper
- 2 cups Beef broth
- 2 tbsp Worcestershire sauce
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