Cottage Meatloaf 2 | Just A Pinch Recipes
Preheat oven to 400 degrees F (200 degrees C) In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs,...
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Ingredients
- 1 1/2 pound(s) lean ground beef
- 1/2 pound(s) ground italian sausage
- 1/3 cup(s) tomato juice
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 eggs, beaten
- 1/8 teaspoon(s) crushed red pepper flakes
- 3/4 cup(s) bread crumbs, italian seasoning
- 1/2 cup(s) ketchup
- 4 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) diced white onion
- 1/4 cup(s) diced carrot
- 1/4 cup(s) diced celery
- 4 teaspoon(s) fresh chopped parsley
- 2 teaspoon(s) yellow mustard
- ## TOPPING SAUCE
- 1 teaspoon(s) yellow mustard
- 2 tablespoon(s) Worcestershire sauce
- 4 teaspoon(s) brown sugar
- 4 pinch(es) fresh chopped parsley
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