Cottage Meatloaf Recipe

Ingredients

• 1 ½ pounds ground beef (preferably 80% lean for juiciness)
• ½ pound ground pork (adds moisture and flavor)
• 1 small onion, finely chopped
• 1 cup grated carrot (for natural sweetness and nutrition)
• 1 cup finely diced celery
• 2 cloves garlic, minced
• 1 cup fresh breadcrumbs (day-old bread crusts work great)
• ½ cup whole milk (helps keep the mixture tender)
• 2 large eggs, beaten
• 2 teaspoons Worcestershire sauce (boosts umami)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• Ketchup ½ cup
• Brown sugar 2 tablespoons
• Apple cider vinegar 1 tablespoon
• Dijon mustard 1 teaspoon
• Worcestershire sauce 1 teaspoon