Cottage Meat Loaf (oven version) | Just A Pinch Recipes

Cottage Meat Loaf (oven version) | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 degrees F. In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly...

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Ingredients

  • 1 1/2 pound(s) lean ground beef
  • 1/2 cup(s) tomato ketchup
  • 1/3 cup(s) tomato juice
  • 1/2 teaspoon(s) each salt and black pepper
  • 1/8 teaspoon(s) red pepper
  • 2 eggs, beaten
  • 3/4 cup(s) fresh bread crumbs
  • 1/4 cup(s) finely chopped onions
  • 2 teaspoon(s) prepared mustard
  • ## TOPPING
  • 1/4 cup(s) tomato ketchup
  • 1/2 teaspoon(s) prepared mustard
  • 2 teaspoon(s) brown sugar
  • ## OPTIONAL
  • - fresh herbs, for garnish

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