Chicken Pesto Pasta with Peas and Baby Portabellas | Publix Super Markets
Chicken Pesto Pasta With Peas and Baby Portabellas
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Ingredients
- 5–6 sprigs fresh parsley
- 6–8 fresh basil leaves
- 1 (19-oz) bag frozen tortellini pasta
- 1 tablespoon garlic butter
- 1 tablespoon flour
- 2 tablespoons basil pesto
- 1/4 cup reduced-fat milk
- 1 (9-oz) package refrigerated cooked chicken strips
- 1/4 cup crumbled Gorgonzola cheese
- 1 (15-oz) box frozen green peas
- 8 oz presliced baby portabella mushrooms (rinsed)
- 1 teaspoon seasoned salt
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