Pumpkin Crunch Cake | Lazy Cooking

Pumpkin Crunch Cake | Lazy Cooking

lazycooking.com

Pumpkin Crunch Cake is like three desserts in one! The filling is a creamy, warmly-spiced pumpkin pie filling, while the topping is the tender, buttery goodness of a dump cake. As for the third...

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Ingredients

  • flour, to taste, for dusting the baking dish
  • 15 ounces canned pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup unsalted butter, melted

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