Baked Three Cheese Spaghetti | Anita's Tried & Heart Healthy Recipes
Taste the comfort of baked three cheese spaghetti with low-fat ingredients and a savory topping—Anita's tried-and-true recipe. Perfect for a hearty meal!
Ingredients
- 1 cup onions, chopped
- 24 ozs low-fat spaghetti sauce
- 1/2 tsp pizza seasoning
- Casserole:
- 16 ozs thin spaghetti, cooked and drained
- 15 ozs fat-free cottage cheese
- 1/3 cup parmesan cheese, grated
- 1/4 cup fat-free milk
- 3/4 tsp salt
- 4 ozs mozzarella cheese, shredded
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