Mini Sage-and-Fontina Grilled Cheese Sandwiches Recipe | Epicurious
Two Italian cheeses (Fontina and Parmesan) lend an Italian flair to these tiny sandwiches. Brushing the bread with sage-infused butter and topping each sandwich with a sage leaf adds flavor—and...
Keywords
- sage
- fontina
- parmesan
- snack
- nut free
- vegetarian
- easy
- quick
- 5 ingredients or fewer
- sear
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 5 teaspoons chopped fresh sage plus 32 whole fresh sage leaves
- 16 5 x 3 x 1/2-inch slices country-style bread, crust removed
- 1 cup (packed) coarsely grated Fontina cheese (about 4 ounces)
- 1/4 cup (packed) finely grated Parmesan cheese
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