Cake à la Trouville from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare a sponge mixture, as follows :—To four ounces of castor sugar add four eggs; heat over boiling water until lukewarm, then remove and whip till cold and stiff, and add, by degrees, three...
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Ingredients
- melon
- cold butter
- boiling water
- flour
- paper
- apricot
- sifted flour
- buttered paper
- vanilla cream
- dried cherries
- coffee
- almonds
- single cream
- eggs
- castor sugar
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