Ripped Recipes - Slow Cooked Beef Stew
A succulent slow-cooked beef stew mixed with green, yellow, and orange peppers, stewed tomatoes, onions, and red russet potatoes. Topped with some lightly sautéed zucchini.
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Ingredients
- 1.5 cup Stewed Tomatoes
- 1 tsp Chili Powder
- 1/2 tbsp Black Pepper
- 3 oz Sweet Onions
- 3 potato medium (2-1/4" to 3-1/4" dia) Red Potatoes (Flesh and Skin)
- 12 slice Zucchini
- 6 serving (serving = 4 oz) Trader Joe's Lean Beef Stew Meat
- 1/2 serving (serving = 1 cup) Swanson 99% Fat Free Beef Broth
- 1 tablespoon Extra Virgin Olive Oil
- 3 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers
- 3 tsp Minced Garlic
- 3 serving (serving = 1 tbsp) Great Value Cornstarch
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