Ingredients
- 500 g de agua
- 500 g de ramilletes de coliflor
- 3 - 4 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 30 g de puerro
- 2 dientes de ajo
- 30 g de aceite de oliva
- 600 g de carne picada de ternera
- 200 g de tomate maduro
- 2 ½ cucharaditas de tomillo seco
- ½ cucharadita de albahaca seca
- 1 - 2 pellizcos de pimienta de Cayena molida
- 1 cucharadita de orégano seco
- 80 g de tomate concentrado
- 60 g de nata
- 250 g de mozzarella fresca
- 1 ramita de tomillo fresco
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