Ingredients
- 500 g de agua
- 500 g de coliflor
- 1 - 2 pizcas de sal
- 1 - 2 pizcas de pimienta negra molida
- 30 g de echalote
- 2 dientes de ajo
- 30 g de aceite de oliva
- 600 g de carne molida de res
- 200 g de jitomate
- 1 cdita de sal
- ½ cdita de tomillo seco
- ½ cdita de albahaca seca
- ½ cdita de chile en polvo
- 1 cdita de orégano seco
- 80 g de puré de jitomate
- 60 g de crema (min 30% de grasa)
- 250 g de queso mozzarella
- 5 g de hojas de tomillo fresco
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