Gluten-free Hot Cross Buns Recipe NZ | Edmonds Cooking

Ingredients

• 4 cups Edmonds Gluten Free Plain Flour (560g)
• ½ cup brown sugar (100g)
• 5 tsp (2 sachets) Edmonds Instant Yeast
• 1 Tbsp cinnamon
• 1 Tbsp mixed spice
• 2 tsp ground ginger
• 2 tsp nutmeg
• 1 tsp salt
• pinch cloves
• 1 ½ cups warm milk (375ml)
• 100g butter, softened (or Olivani Spread)
• 1 tsp apple cider vinegar
• 1 large egg
• 1 cup sultanas (160g)
• ⅔ cup mixed peel (100g)
• ⅓ cup Edmonds Gluten Free Plain Flour (45g)
• ¼ tsp Edmonds Baking Powder
• ¼ cup water (60ml)
• 3 Tbsp Chelsea Caster Sugar
• 2 Tbsp water