South Indian Veg Sagu Recipe - Cartly

Ingredients

• 8-10 cashews
• 2 tbsp roasted chana dal
• 2-inch ginger
• 3 to 4 small garlic cloves, chopped
• 3 green chilies
• 3 cloves
• 1-inch cinnamon stick
• 6 black pepper
• ¼ cup coconut grated (fresh or desiccated)
• 2 tbsp coriander leaves
• Water as required
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• Few curry leaves
• 1 pinch asafoetida (hing)
• 1 to 2 dry red chilies
• 1 medium to large onions (finely chopped)
• 1 pinch turmeric powder
• 1 small tomato (chopped)
• 1.5 to 2 cups of mixed veggies like potatoes, carrots, french beans, cauliflower, green peas.
• 2 cups water to be added for cooking veggies
• Salt as required