chickpeas sagu | | garbanzo curry - Food and Remedy

Ingredients

• 1 cup chickpeas | cooked kabul chole /garbanzo beans
• 1 tbsp cooking oil
• 2 tbsp cashews
• coriander leaves
• 3 green chilies
• 1 medium sized onion (chop it and keep it ready)
• 4 cloves of garlic
• inch of ginger
• 2 small cinnamon sticks (1/2 inch)
• 1 clove/lavanga
• 1/2 tsp jeera/cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp somp / fennel seeds
• 1 tsp salt or salt to taste
• juice of lemon to taste