Cheddar Ale Soup | Gordon Food Service
To turn your Gordon Choice Beer Cheese into cheddar ale soup, add 6oz of the beer cheese to a sauce pot, add the chicken stock, then the shredded cheddar and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 5 oz. Gordon Choice Beer Cheese
- 3 oz. Chicken Stock
- 3 oz. Chorizo, Pork
- drizzle Chorizo Fat, from rendering
- 6 ea. Brioche, toasted cubes
- 2 oz. Olive Oil
- Kosher Salt, to taste
- Black Pepper, to taste
- 1 tsp. Chives, sliced thin
- 1 oz. Cheddar Cheese, feather shredded
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