English Pea Pancakes with Smoked Trout and Red Onion Creme Fraiche

Ingredients

• 3 tablespoons salt
• 1/4 cup sugar
• 4 cups English peas (fresh preferable, frozen OK)
• 2 egg yolks
• 2 whole eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 tablespoons all-purpose flour (sifted)
• Olive oil (for cooking and finishing)
• Fresh pea shoots to garnish, if available 1 lemon
• 3/4 cup salt
• 3/4 cup sugar
• 1 tablespoon lime zest
• 1 tablespoon lemon zest
• 2 fresh trout filets (de-boned)
• 1 1/2 cups crème fraiche
• 4 tablespoons lemon juice
• 4 tablespoons brunoise red onion
• Salt and pepper, to taste