Dutch Pancakes with Smoked Trout, Leek and Sour Cream Recipe | myfoodbook

Dutch Pancakes with Smoked Trout, Leek and Sour Cream Recipe | myfoodbook

myfoodbook.com.au

Homemade Dutch pancake topped with savoury filling of smoked trout and sour cream. This savoury pancake recipe is a great seafood recipe for Easter Friday Brunch. You can also serve these dutch...

Keywords

  • Savoury pancakes recipe
  • dutch pancakes
  • salmon dutch baby
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Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup plain flour
  • 20g butter
  • Smoked Trout and Leek Filling
  • 20g butter, extra
  • 1/2 cup leek slices
  • 50g baby spinach leaves
  • 200g hot smoked trout, broken
  • Sour cream, to serve
  • Dill sprigs, to serve

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