Fish Frikkadels with Pineapple Salsa - Sarah Graham Food

Fish Frikkadels with Pineapple Salsa - Sarah Graham Food

sarahgraham.co.za

Enjoy savory Fish Frikkadels with a sweet pineapple salsa for a tasty and wholesome meal. Perfect for seafood lovers!

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Ingredients

  • 400g firm white sustainable fish fillets
  • salt
  • freshly ground black pepper
  • 1 tsp olive oil
  • 3 medium-sized sweet potatoes
  • 1 cup frozen peas
  • 1 Tbsp chopped fresh mint
  • 1 Tbsp chopped fresh coriander
  • 1 Tbsp lemon juice
  • 2 tsp lemon zest
  • Pinch each of ground cumin, coriander and curry powder
  • Pinch of salt and freshly ground black pepper
  • 1 egg, lightly beaten
  • 1 small ripe pineapple, peeled and cubed
  • 1 heaped tsp grated fresh ginger
  • 1 small red chilli, de-seeded and finely chopped
  • Juice and zest of 1 lime
  • Pinch of sugar or drizzle of honey, or more, to taste

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