Eggplant Parmesan Mozzarella Slider | Recipe Cart | Recipe Cart

Ingredients

• 1 medium eggplant
• 1 cup panko breadcrumbs
• 1/2 cup freshly grated Parmesan (the fresher and finer, the crispier)
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1/4 cup olive oil
• One 12-count package sweet rolls, such as Hawaiian sweet rolls
• 1/3 cup sundried tomato pesto, store-bought or homemade
• 4 tablespoons unsalted butter
• 6 cloves garlic, lightly smashed
• Kosher salt
• 1 pound fresh mozzarella, thinly sliced
• 2 cups store-bought vodka sauce
• 1 to 2 tablespoons chopped Calabrian chiles, depending on how spicy you want it
• 1/2 cup heavy cream