Eggplant Parmesan Sliders Recipe: How to Make It

Ingredients

• 4 large eggs, beaten
• 1-1/2 cups seasoned bread crumbs
• 2 medium eggplant, peeled and cut into 1/4-inch slices
• 1/2 cup olive oil
• 2 packages (18 ounces each) Hawaiian sweet rolls
• 1 container (15 ounces) whole-milk ricotta cheese
• 1/3 cup plus 1/4 cup grated Parmesan cheese, divided
• 2 tablespoons lemon juice
• 2 teaspoons dried parsley flakes, divided
• 1 teaspoon grated lemon zest
• 1/2 teaspoon kosher salt
• 1-1/2 cups marinara sauce
• 24 slices fresh mozzarella cheese
• 1/2 cup butter, melted