Chicken and pesto pasta bake | Women's Weekly Food
This delicious chicken pesto pasta bake contains no cream for a healthy take on the classic recipe. Serve with cheese, pine nuts and homemade pesto.
Ingredients
- 2 cup firmly packed fresh basil leaves (about 1 bunch)
- 1 clove garlic, peeled
- 1/4 cup (40g) pine nuts
- 1/2 cup firmly packed baby spinach
- 1/3 cup (80ml) extra virgin olive oil
- 3/4 cup (60g) finely grated parmesan cheese
- 500 gram penne pasta
- 1 tablespoon extra virgin olive oil, extra
- 500 gram chicken thigh fillets, cut into 2cm pieces
- 100 gram bocconcini cheese, sliced thinly
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