Smoky Jackfruit 'Chicken' Salad | Bonsan Absolutely Vegan
4 rice cakes 200g Bonsan Smoky Shredded Jackfruit 2 medium celery stalks, finely chopped 3 medium spring onions, thinly sliced 70g red pepper, finely chopped 3
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Ingredients
- 4 rice cakes
- 200g Bonsan Smoky Shredded Jackfruit
- 2 medium celery stalks finely chopped
- 3 medium spring onions thinly sliced
- 70g red pepper finely chopped
- 3 tbsp vegan mayonnaise
- 1 small garlic clove minced
- 2 tsp fresh dill minced
- 2-3 tsp fresh lemon juice to taste
- ½ tsp smoked paprika
- ¼ tsp salt or to taste
- Freshly ground black pepper to taste
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