Baked Goose with Merlot Glaze - Sportsmans Table RecipesSportsmans Table Recipes
Baked Goose with merlot glaze is an amazing appetizer.
Ingredients
- Yield: 25 Servings
- Prep: 10 mins
- Cook: 1 hr 10 mins
- Ready In: 1 hr 20 mins
- 6 goose breasts
- 2 Valencia oranges, or navel oranges
- 2 tbs. Montreal Burger and Steak Seasoning Rub Sportsman's Table Item #CY3626
- 2 6 oz. jars Merlot Fine Wine Jelly Sportsman's Table Item #MWJ01
- 1 tsp. dried parsley
- 1 tsp. dried sage
- 2 -8 oz. packs cream cheese
- 1/2 tsp. Far Out Feather Dust Sportsman's Table Item number MG111
- Course: Appetizer
- Skill Level: Easy
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