- olive magazine. | olivemagazine

- olive magazine. | olivemagazine

www.olivemagazine.com

Roast goose makes a real change from turkey at Christmas. This recipe pairs it with sour cherries and a red wine sauce. The size of a raw goose can be deceptive, as it contains a lot of fat that will...

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Ingredients

  • 1 oven ready goose about 4.5 kg
  • Maldon sea salt
  • 1 onion quartered
  • a small bunch rosemary
  • 3 shallots finely chopped
  • butter
  • 50g dried sour cherries
  • ½ bottle red wine
  • 250ml chicken stock
  • 1 cinnamon stick
  • 3 tbsp redcurrant jelly

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