Seared Ahi on Summer Veg | Paleoista
Savor seared wild ahi tuna on a bed of summer veggies, highlighted with blackening spice and melon slices. Perfect for a light, flavorful meal.
Ingredients
- 1 pound wild ahi, sashimi grade
- Salt free Cajun blackening spice, to taste
- 2 tablespoons coconut oil
- 1 large yellow squash, cut into circled slices
- 1 bunch rapini, chopped
- ½ cup melon (cantaloupe or honeydew) made into ball shapes
- 1 radish, sliced thin
- Freshly ground black pepper, to taste
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