Wild salmon fillets with tagliatelle in a white wine sauce - FEMEG - The brand for fish
Defrost, wash and pat dry the wild salmon fillet, season with salt and pepper and sprinkle lemon juice over it. Cut the onion into rings and slice the leek. …
Ingredients
- 250g FEMEG wild salmon fillets (1 pack)
- Juice of 1/2 lemon
- 1 red onion
- 1 leek
- 200ml white wine
- 1 bay leaf
- 10 peppercorns
- 50g raisins
- 200g tagliatelle
- 1 tbsp butter
- 2 tbsp crème fraîche
- Salt, pepper
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