Salmon fillet on teriyaki vegetables - FEMEG - The brand for fish
First, defrost the salmon fillets, rinse and pat dry. {br}} The vegetables should be thoroughly washed and processed as usual before processing. Then cut …
Ingredients
- 200g Femeg organic salmon fillet
- 1 head of broccoli
- a handful of mushrooms
- 2-3 carrots
- 100g sugar snap peas
- 1 onion
- 1 clove garlic
- 1-2 spring onions
- salt, pepper
- Sesame
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. sesame oil
- 2 tsp honey
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