Salmon lasagne - FEMEG - The brand for fish

Salmon lasagne - FEMEG - The brand for fish

www.femeg.de

First defrost the salmon fillet, rinse, pat dry and cut into strips. Then dice the garlic and onions and sauté in a little olive oil for about 3 minutes. …

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Ingredients

  • 2 pieces Femeg Premium Salmon
  • 2 onions
  • 1 clove of garlic
  • 200g young spinach leaves
  • salt and pepper
  • Lasagne sheets
  • 5-6 cherry tomatoes
  • 40g butter
  • 250g cream
  • 300ml milk
  • 60g parmesan
  • 50g flour

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