Wild salmon with tomatoes and zucchini - FEMEG - The brand for fish
Defrost the salmon fillets, rinse and pat dry. Wash the vegetables. Halve the tomatoes and slice the zucchini and onion. Squeeze the garlic and remove the stem …
Ingredients
- 2 FEMEG wild salmon fillets (250g)
- 12 small tomatoes
- 1 zucchini
- 1 small onion
- 1 lemon
- 2 tablespoons olive oil
- 1 tsp sugar
- thyme
- salt, pepper
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