Rochester Style Cincinnati Chili - Stuart's Spices

Ingredients

• 2-3 sweet onions, diced
• 2 pounds ground beef
• 2-3 tablespoons Stuart’s Spices Rochester Meat Sauce Seasoning
• 2 15 ounce cans of diced tomatoes
• 2 15 ounce cans of kidney beans
• 2-4 ounces light beer, why not use a Genny?
• 1 tablespoon olive oil
• 1 pound spaghetti, cooked al dente
• Freshly shredded cheddar cheese, it will melt better than pre-shredded
• Finely diced red onion, for garnish