Easy & Juicy Savoring Braised Boneless Beef Ribs in 2.5
Craving the *best* Savoring Braised Boneless Beef Ribs in 2.5 Hours? Try my simple herb-glazed version!
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Cooking tools:
- Dutch oven
- Kitchen scale
- Measuring cup
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 4 lbs boneless beef ribs, cut into 2-inch pieces
- Salt
- pepper
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup beef broth
- 1 cup red wine (optional for added flavor)
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
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