Coconut rice with capsicum and coriander
This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you ca
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Ingredients
- 1/2 cup (40g) shredded coconut
- 2 tablespoons vegetable oil
- 2 teaspoons chilli oil
- 1 brown onion (150g), chopped coarsely
- 1 red capsicum(200g), chopped coarsely
- 3 cloves garlic, crushed
- 3 centimetre piece fresh ginger (15g), grated
- 1 1/2 cup (300g) calrose rice
- 1 1/2 cup (375ml) vegetable stock
- 1 cup (250ml) water
- 140 millilitres can coconut milk
- 3 green onions, chopped coarsely
- 1/4 cup coarsely chopped fresh coriander
- 1/4 cup (60ml) lemon juice
- 1/4 cup fresh coriander leaves
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