Low Carb Egg and Bacon Wrapped Asparagus Salad
This simple yet tasty salad is loaded with healthy fats from eggs and avocado served with a green salad and bacon wrapped asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Slotted spoon
- Tongs
- Paper towel
- Serving bowl
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tsp lemon zest
- 1 tsp fresh thyme leaves
- 1 clove garlic (minced)
- ½ tbsp lemon juice
- ½ tsp mustard
- salt and pepper to season
- 6 streaky bacon rashers (strips)
- 6 medium asparagus spears
- 150 g mixed baby leaf salad
- 2 medium eggs
- 1 small avocado (peeled and sliced into 8 strips)
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