Pork Medallion Served with Wild Rice | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 oz. pork tenderloin
- 4 oz. red bell pepper, small, diced
- 8 oz. wild rice, cooked according to direction
- 1 Tbsp. parsley, chopped
- 1 whole shallot, finely chopped
- 4 oz. kidney beans, red, rinsed and drained
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