Mushroom, Sage & Chicken Risotto Recipe | Saputo Cheese

Ingredients

• 1.5 L (6 cups) chicken stock
• 60 mL (1/4 cup) unsalted butter
• 30 mL (2 tbs) olive oil
• 3 shallots, chopped
• 1 clove of garlic, minced
• 500 mL wild mushrooms, sliced
• 30 mL (2 tbs) fresh sage, roughly chopped
• 375 mL (1 ½ cups) Arborio rice
• 125 mL (1/2 cup) white wine
• 1 chicken breast, cooked and roughly chopped
• 250 mL (1 cup) Saputo Parmesan Cheese, grated
• 60 mL (1/4 cup) cream (10% or 35%)
• Salt & pepper, to taste