Black Doris Plum Ambrosia with Toasted Almonds and Meringue | Food In A Minute | New Zealand | Recip

Ingredients

• 400 ml Whipping cream
• 800 ml Vanilla yoghurt
• 1 can Wattie's® Black Doris Plums 850g
• 1 cup Meringue, crumbled (half for folding into the ambrosia, half for sprinkling on top)
• 1/4 cup Toasted almonds
• 1-2 Tbsp Honey, to sweeten
• 1 Mint leaves, to garnish