Black Doris Plum, Dark Chocolate and Ginger Tart | Food In A Minute | New Zealand | Recipes - Kraft

Black Doris Plum, Dark Chocolate and Ginger Tart | Food In A Minute | New Zealand | Recipes - Kraft

www.kraftheinz.com

Indulge in a Black Doris Plum, Dark Chocolate and Ginger Tart—rich ganache and plums in a gingernut crust. Perfect in just 1 hour! 🍑🍫NZ Recipes | Kraft Heinz

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Ingredients

  • 250 g Gingernut biscuits
  • 90 g Butter, melted
  • 300 ml Thick cream
  • 50 g Butter, cubed
  • 200 g Dark chocolate, chopped
  • 1 tin Wattie's® Black Doris Plums 850g
  • 1 Mint leaves, to garnish
  • Optional
  • Edible gold dust or sprinkles to decorate

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