Burrata and Tomato Hand Pies | Village Farms
Indulge in fresh Burrata and Greenhouse Grown Marzano tomatoes in these delightful hand pies from Village Farms. Perfectly paired and easy to make! 🥔🍅🧀 #VillageFarmsRecipes
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Ingredients
- 1 pint of Heavenly Villagio Marzano® tomatoes
- 2 cups flour (plus more for floured surface)
- 1 tbsp. white sugar
- 1 tsp salt
- 2 full sticks unsalted butter; cubed (refrigerated)
- 2 large eggs (divided)
- 2 tbsp. heavy whipping cream
- 2 drizzles of olive oil
- 3 cloves of garlic (pressed or minced)
- 1 tbsp. cornstarch
- 1 tbsp. lemon juice
- 1 tsp Italian seasoning, salt and pepper to taste
- 1 large ball / 4 oz. of Burrata cheese (divided between pies)
- 1 handful of fresh basil (basil cut into thin strips, then in half)
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