Dal Makhani | Lunia Marketing Pvt. Ltd.

Ingredients

• ¾ cup whole black urad dal
• ¼ cup kidney beans
• Water
• Salt to taste
• 1-2 tbsp ghee
• 2 large chopped tomatoes
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 2 tbsp fresh cream
• 1 bay leaf
• 1 tsp ginger-garlic paste
• 1 large chopped onion
• ½ tsp cumin powder
• 1 cup water, or as required
• Chopped few coriander leaves
• 1 tbsp ghee
• pinch of asafoetida
• ¾ tsp red chilli powder
• ¼ tsp garam masala, optional