Eijjat Kausa Recipe - Delicious Libyan Zucchini and Egg Dish
Discover the flavors of Libya with this hearty Eijjat Kausa recipe. Made with zucchini, eggs, flour, onion, and spices, this dish is perfect for those who love savory breakfasts or snacks. Try it...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 2 zucchini
- 3 eggs
- 1 cup of flour
- 1 onion
- cilantro
- 1 tsp of salt
- 1 tsp of chili pepper
- 1 tsp of baking powder
- oil
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