Libyan Shakshuka
Experience the rich flavors of Libyan Shakshuka, a 4-hour simmered tomato and egg dish perfect for special occasions. Perfect for vegetarians and gluten-free diets. Try it today!
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Cooking tools:
- Braiser
- Skillet
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- ½ cup olive oil
- 5 lbs. tomatoes, grated
- Cloves from a head of garlic, peeled and smashed
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 whole green chili peppers, like poblano, serrano, or jalapeño
- 6-8 eggs
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