Asian-Inspired Croquettes with sweet,sour sauce Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup honey
• ⅓ cup rice vinegar
• 2 Tbsp Sriracha
• 2 tsp onion powder
• 2 Tbsp light soy sauce
• ½ cup diced pineapple
• 1 Tbsp water
• 1 Tbsp cornflour
• Coriander sprigs, to serve
• Croquettes
• 1 large chicken breast, diced
• 2 large desiree potatoes, cooked and chopped (still warm)
• ½ white onion, finely chopped
• 1 free-range egg white
• 2 tsp sea-salt flakes
• 1½ Tbsp potato starch, plus extra, to coat
• ½ tsp Chinese five-spice powder
• ½ tsp white pepper
• 2 shallots, white part finely sliced
• Vegetable oil, to shallow fry