Honeynut Squash Soup – Hestan Culinary Canada

Name: Honeynut Squash Soup – Hestan Culinary Canada
Total time: 45 min
Ingredients: 2 honeynut squash 1 pound each, cut in half lengthwise, seeds removed; 2 tablespoons olive oil; 2 large cooking carrots rough chopped; 3 stocks of celery rough chopped; 3 shallots; 1 small head of garlic; 6 cups chicken stock homemade or use no salt added (reduced sodium) if store bought; ½ teaspoon Harissa; ¼ teaspoon freshly ground pepper; Salt &amp; pepper; Plain Greek yogurt or sour cream; Pepita seeds; Chili oil; Crispy sage; Baguette toasted with butter or crusty bread; NanoBond 4qt Saucepan

hestanculinary.ca

Category Lunch, soup Servings 4 Prep Time 15 minutes Cook Time 30 minutes Author: zimmysnook "I had bought these honeynut squash to roast as a side for dinner.

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Ingredients

2&nbsp;honeynut squash&nbsp;1 pound each, cut in half lengthwise, seeds removed
2&nbsp;tablespoons&nbsp;olive oil
2&nbsp;large cooking carrots&nbsp;rough chopped
3&nbsp;stocks of celery&nbsp;rough chopped
3&nbsp;shallots
1&nbsp;small head of garlic
6&nbsp;cups&nbsp;chicken stock&nbsp;homemade or use no salt added (reduced sodium) if store bought
½&nbsp;teaspoon&nbsp;Harissa
¼&nbsp;teaspoon&nbsp;freshly ground pepper
Salt &amp; pepper
Plain Greek yogurt&nbsp;or sour cream
Pepita seeds
Chili oil
Crispy sage
Baguette&nbsp;toasted with butter or crusty bread
NanoBond 4qt Saucepan