Eggless Semolina Lemon Muffins (Cup Cakes)
This eggless semolina lemon cup cakes are perfect for your tea time. Try this delicious recipe made with semolina (rawa), curd, sugar, butter and milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Cooking tools:
- Muffin tin
- Microplane
- Citrus press
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Cup Semolina (Rawa)
- 1/2 Cup Curd (Dahi)
- 1/2 Cup Sugar
- 1/2 Cup Butter
- 1/4 Cup Milk
- Of 1 Lemon Lemon Zest
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
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